You can enjoy these delightful air-fryer potato wedges with ketchup, pesto, fry sauce, or just as they are!

Ingredients

• 4 russet potatoes (about 2 pounds)
• 2 teaspoons canola oil
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon seasoned salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• prepared pesto, optional

Directions

1. Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
2. In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes. If desired, serve with pesto.