Crispy, juicy and cooked to golden perfection, this air-fryer pork schnitzel is a healthier take on the classic German dish. Pair it with creamy dill sauce for a restaurant-quality meal that's ready in just 30 minutes.

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 large egg
• 2 tablespoons 2% milk
• 3/4 cup dry bread crumbs
• 1 teaspoon paprika
• 4 pork sirloin cutlets (4 ounces each)
• cooking spray
• 1 tablespoon all-purpose flour
• 3/4 cup chicken broth
• 1/2 cup sour cream
• 1/4 teaspoon dill weed

Directions

1. Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika.
2. Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets into flour mixture to coat both sides; shake off excess. Dip into egg mixture, then into crumb mixture, patting to help coating adhere.
3. Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm.
4. Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.