Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and lemon wedges!

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon dill weed
• 1/2 teaspoon pepper
• 1 large egg
• 1/2 cup 2% milk
• 1 teaspoon hot pepper sauce
• 1 cup panko bread crumbs
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• cooking spray
• optional: seafood cocktail sauce and lemon wedges

Directions

1. Preheat air fryer to 375°. In a shallow bowl, mix flour, seafood seasoning, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere.
2. In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.