In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Ingredients

• 1 cup sugar
• 1/2 cup brewed coffee, cold
• 1/2 cup canola oil
• 2 large eggs, room temperature
• 3 teaspoons cider vinegar
• 3 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons milk chocolate chips
• 3 tablespoons semisweet chocolate chips
• 1/3 cup butter, softened
• 2 cups confectioners' sugar
• 1 to 2 tablespoons brewed coffee
• 1/2 cup chocolate sprinkles

Directions

1. Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.
2. For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup.
3. For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.