Air Fryer Kale Chips

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Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper.

Ingredients

  • 1 bunch kale, washed
  • 2 tablespoons olive oil
  • 1 to 3 teaspoons seafood seasoning
  • sea salt, to taste

Directions

  1. Preheat air fryer to 375°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Add olive oil and massage into leaves, coating evenly. Sprinkle kale with seasoning and salt. In batches, arrange leaves in a single layer on greased tray in air-fryer basket.
  2. Cook until crisp and just starting to brown, 5-7 minutes. Let stand at least 5 minutes before serving.
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