Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and it cooks quickly in the air fryer.

Ingredients

• 4 slices canadian bacon
• 2 slices swiss cheese
• 4 large eggs
• 2 tablespoons sour cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• minced chives, optional

Directions

1. Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.