I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon.

Ingredients

• 1 pound baby carrots
• 2 small onions, quartered
• 3 garlic cloves, peeled
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• fresh thyme, optional

Directions

1. Preheat air fryer to 375°. In a large bowl, toss first 8 ingredients. Place carrots on greased tray in air-fryer basket. Cook until carrots are crisp-tender, 18-20 minutes, stirring occasionally. If desired, sprinkle with fresh thyme.