Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

Ingredients

• 1 pint heirloom cherry tomatoes (halved)
• 4 large whole garlic cloves (slightly smashed)
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 3 cups baby arugula
• 1 small whole burrata cheese (4 ounces)
• 1 tablespoon balsamic glaze (i use dellalo)
• 1/4 cup torn basil
• 2 ounces sliced rustic loaf (sliced)

Directions

1. Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.
2. Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.