Air Fryer Buffalo Cauliflower Tacos

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I love buffalo chicken wings, but one of my favorite vegan restaurants in Philadelphia, PA. Bar Bombón, makes me not miss them at all.

Ingredients

  • 1 can canellini beans
  • 1/4 onion minced
  • 3 pieces garlic minced
  • 1 teaspoon french dried thyme
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 lemon juice divided in 2 parts
  • salt and pepper to taste
  • 1 kirby cucumber
  • 1 tablespoon butter (unsalted)
  • 1/2 cup vegetable broth
  • 1 cup greek plain yogurt
  • 1 large cauliflower head chopped
  • 1 teaspoon salt
  • fresh cracked pepper
  • 2 tablespoons melted butter
  • 2 pieces garlic minced
  • 3/4 cup franks hot sauce original
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • flour tortillas

Directions

  1. Sauté over medium heat, onions and garlic until they are light brown, add canelli beans and mash them with a potato masher. Add broth, one part of the lemon juice, french dried thyme. Mix and let simmer until broth has been absorbed, adjust salt and pepper to taste.
  2. Chop cucumber in small pieces, mix in with yogurt, one other part of lemon juice and add onion and garlic powders. Adjust salt.
  3. Buffalo Cauliflower
  4. Chopped cauliflower in medium pieces, toss in a bowl with salt, pepper and garlic powder and olive oil. Place it in the Air Fryer at 390 for 20-40 min, pause it from time to time and toss around to make sure it gets evely "fried".
  5. Melt butter in the microwave, add minced galirc, onion powder, and buffalo sauce. Pour over the fried cauliflower and mix.
  6. Serve now: Heat up flour tortillas, spread the bean purée, add buffalo cauliflower, your favorite greens and the greek yougurt sauce. Enjoy!
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