Air-fryer Brussels sprouts are crispy, crunchy and oh-so delightful. The garlic-infused olive oil and herbed bread crumbs really take this easy Brussels sprouts air-fryer recipe to the next level.

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound brussels sprouts, trimmed and halved
• 1/2 cup panko bread crumbs
• 1-1/2 teaspoons minced fresh rosemary

Directions

1. Preheat air fryer to 350°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds.
2. Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time.
3. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.