Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.
Ingredients
- 4 medium russet or idaho potatoes (7 ounces each, washed and dried)
- olive oil spray
- 1/2 teaspoon kosher salt
- freshly ground black pepper (to taste)
Directions
- How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.
- Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
- Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
- Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.
