air fryer bacon burger bites

Ingredients

2 lbs 90% beef

4 oz center cut raw bacon (minced)

2 tablespoons yellow mustard

1/2 tsp kosher salt

1/2 tsp onion powder

1/4 tsp black pepper

1 head butter lettuce

30 cherry tomatoes

2-3 jalapeño sliced in 30 thin slices (optional)

30 dill pickle chips or slices

ketchup, mayo and/or yellow mustard (optional for dipping)

Directions

Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.

Form into 30 (golf ball size) balls.

Preheat the air fryer 400F. Working in batches arrange burgers in a single layer.

Cook, flipping halfway to your desired doneness, 8 to 10 minutes for medium.

Place each burger on a skewers with lettuce, pickles and tomatoes and serve with dipping sauces.

The Hungry Learner