Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.

Ingredients

• 1 can (8 ounces) cut green beans, drained
• 1 can (8 ounces) cut wax beans, drained
• 3/4 cup canned kidney beans, rinsed and drained
• 1/4 cup chopped onion
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 tablespoon canola oil
• 1/8 teaspoon pepper

Directions

1. In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.