Sweet maple syrup and umami-rich teriyaki sauce glaze these juicy salmon fillets, baked or grilled for an easy meal.

Ingredients

• 1/3 cup apple juice 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic cloves, minced 4 (8 ounce) salmon fillets

Directions

1. In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat.
2. Refrigerate for 1-3 hours.
3. Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently.