Bright and tangy shrimp salad with celery, mayo, and fresh herbs—great in lettuce cups or on crackers.

Ingredients

• 1 pound large peeled and deveined cooked shrimp
• 1 cup chopped celery
• 1 large carrot, shredded
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped
• 3/4 cup mayonnaise
• salt and pepper to taste

Directions

1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.