Discover the secret to a flavorful slow cooker corn chowder. With ingredients like milk, creamed corn and hash brown potatoes, this recipe is sure to impress.

Ingredients

• 2-1/2 cups 2% milk
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-3/4 cups frozen corn
• 1 cup frozen shredded hash brown potatoes
• 1 cup cubed fully cooked ham
• 1 large onion, chopped
• 2 teaspoons dried parsley flakes
• 2 tablespoons butter
• salt and pepper to taste
• optional: crumbled cooked bacon and minced parsley

Directions

1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6 hours. Serve with toppings as desired.