Spicy, flavorful and—best of all—easy to make. Buffalo chicken meatballs will be a hit at any party.

Marinated shrimp with onions, lemon, and spices—zesty and refreshing Southern appetizer, perfect for summer or holidays.

Fettuccine tossed with shrimp, spinach, garlic, and creamy sauce—comforting, rich, and packed with greens and protein.

This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.

For Sunday dinner or any time, this tender, fragrant chicken is special.

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table.

Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later. We'll show you step-by-step how to make this freezer-friendly casserole recipe.

This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest.

Learn how to make slow cooker apple pork loin, a deliciously flavored combination of tender pork and sweet apples.