I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get enough of it! You can grill the corn first for even more flavor.

This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies for this recipe, cabbage and broccoli are fresh and crisp, taking well to the sauce’s umami flavor. Serve the veggies over rice or rice noodles.

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer.

Bright and tangy shrimp salad with celery, mayo, and fresh herbs—great in lettuce cups or on crackers.

With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table in minutes.

Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak up a creamy dressing to make a plant-based take on classic deli salads like tuna or egg.

This fuss-free steak soup recipe needs just 20 minutes of prep time to make a delicious, nutrient-dense meal. You'll also have plenty of leftovers to last through the week.