Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll be surprised at how simple this recipe really is. Ready in 30 minutes, it’s a dinner party winner.

My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon!

This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired.

You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for quick meals.

A decadent blend of pasta and assorted seafood in a rich, creamy garlic sauce. A comfort food dish with bold, indulgent flavor.

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less time making dinner.

A fun, flavorful seafood dish with a mix of ingredients and bold seasoning. Perfect when you’re craving something hearty, zesty, and offbeat.

A slightly different take on the original, this version includes extra herbs and creamy sauce for added depth. A baked favorite with a seafood twist.

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong.