Soft tortillas stuffed with shrimp and crab, smothered in creamy sauce and cheese, then baked. A delicious seafood twist on classic enchiladas.

This egg roll in a bowl recipe is like a deconstructed egg roll with savory fillings like ground chicken, mushrooms and cabbage, all tossed with rice. No frying necessary

A Brazilian-inspired stew with seafood simmered in coconut milk, tomatoes, and peppers. Rich, vibrant, and full of tropical flavor.

This cauliflower pizza crust recipe is gluten-free, low-carb and super flavorful. Here's how to make cauliflower pizza crust so good, you'll kick regular crust to the curb.

This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes and—boom!—you’re dishing dinner.

This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious.

You can enjoy a perfectly seared cast-iron steak any night of week at home. Read on to learn how to cook steak in a skillet in just about 10 minutes.

The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping.