Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish.

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals.

The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or when hosting guests for a casual dinner.

This pecan-crusted chicken breast recipe is a delightful way to swap out a typical chicken dish. It's made with moisture-rich pecans, flavorful breadcrumbs and a divine maple-Dijon dipping sauce.

I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand!

Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy.

Here's a family favorite that gets mouths watering simply with its heavenly aroma! Hearty and flavorful, it's quick comfort food.

Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy.

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat.