Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up.

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker.

A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.

This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw.

This baked barbecue chicken breast will be the star of the show at your next backyard BBQ.

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece!

A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.

This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies.

Our Asian chicken salad transforms the classic American chicken salad into a vibrant, Asian-inspired dish in just 25 minutes, combining familiar flavors with exciting textures and tastes.