Moo Shu Pork Stir Fry
This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry.
This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry.
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie.
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"
This tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.
I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends.
I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before.
Chicken jambalaya is a very tasty one-pot dish that doubles easily, reheats well and satisfies any craving you have for a meaty meal. This is a red jambalaya with tomatoes that requires little work outside of some chopping and sauteing.
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta.
This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel.