meat and seafood

Chicken Wild Rice Soup

Chicken Wild Rice Soup

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.

Meat and Seafood

Homemade Pizza Dough

Who needs pizza delivery when it's this easy to learn how to make homemade pizza dough? Our Test Kitchen created a foolproof pizza dough recipe that doesn't require any special ingredients or tools.

Meat and Seafood

Buffalo Chicken Wing Soup

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.

Meat and Seafood

General Tso s Stew

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s a great with turkey, ground meats or leftover pork.

Meat and Seafood

White Chili

Creamy, dreamy and packed with spices and seasoning, this white chili recipe will be your new favorite for cozy nights and game-day gatherings.

Meat and Seafood

White Chili with a Kick

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top.

Meat and Seafood

Easy White Chicken Chili

Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green chiles are all you need to season this comforting dish.

Meat and Seafood

Bavarian Apple Sausage

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.

Meat and Seafood

Sausage Curry

This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.

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