Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you!
This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.
This creamy turkey Tetrazzini casserole is a quick and easy way to turn leftover turkey into a family favorite.
A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results.
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
This classic shrimp ceviche recipe cures fresh shrimp in lime juice. The shrimp is mixed with juicy tomatoes, onion, cilantro, avocado, and a special sauce for a delicious, light, and refreshing appetizer. Perfect on a sunny day with an ice-cold beer on the side. Of course, most Latinos (especially my wife) can make a good ceviche blindfolded on any day, rain or shine!
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.
