This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy and healthy way to cook fish and vegetables. Any white fish will work in place of the sole. —Andrea Potischman, Menlo Park, California
I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe.
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies.
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate.
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen.
Creamy, tangy, tomatoey and mildly spiced slow-cooker butter chicken is a beloved Indian dish that's easy to recreate at home.
This flavor-rich slow-cooker beef and broccoli dish is a family favorite. It requires little prep on your part—toss most of the ingredients in the slow cooker and by dinner you'll have a ready-made meal that's both hearty and flavorful.
Try these easy air-fryer coconut shrimp with a sweet-and-spicy apricot sauce for a taste of the tropics.
This chicken and sweet potato dish is a delicious combination of sweet and savory flavors. I like to add a bit more spice. Make sure to keep the sweet potato chunks large so they keep their integrity over the long cooking time. —Trisha Kruse, Eagle, Idaho
