This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.—Lois Forehand, Little River Academy, Texas

My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe.

This one-pot Spanish chicken and rice casserole is easy to make, versatile and filled to the brim with flavor. Follow the recipe as is, or make it your own, for a nutritious, tasty dish that makes lovely leftovers too.

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.

This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright.

Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.

A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.

These baked chicken fajitas are one of our top-rated chicken dinners for a reason. Cooks rave about the easy prep, robust flavor and effortless cleanup—everything we want in a weeknight dinner!

This green chicken chili recipe is loaded with tender shredded chicken and hearty navy beans. The spice level can be adjusted by adding extra chiles or finishing the dish with cooling sour cream.