These baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She’s all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers.

This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.

These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight.

These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.

This salmon with tomatoes is a delicious and quick lunch or dinner meal. Serve over rice, pasta, or polenta — or eat it right off your plate. So good you'll want to lick the plate clean!

These tasty turkey wings are easy to make. My mom made them when we were growing up, and now my family loves them, too. Serve over rice or mashed potatoes.

This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.

You are really going to love this exciting and vibrant new recipe for salmon. The grilled salmon is dressed up with an easy, summery bacon and corn relish. Did I mention there will be bacon? Oh, yeah.

This turkey recipe uses orange wedges and aromatics to add flavor, while a champagne broth works its magic to keep the turkey moist and tender. My grandmother and mother passed this recipe on to me. It changes a little every Thanksgiving, because I've never written the recipe down before. But the roast turkey is always incredibly juicy and succulent!