Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up.

This avocado burger is a delightful twist on traditional grilled classics. Its creamy bites, refreshing taste and savory flavors are a summery must-try.

Penne all'arrabbiata combines al dente pasta with a spicy tomato sauce.

This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese or cream. Soaking cashews overnight is the key to creating the smoothest dairy-free Alfredo sauce.

This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.

These boneless beef short ribs are a hearty and wholesome comfort food the whole family will love. They're packed with sweet, tangy flavor and easy to whip up on a weeknight.

This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed of fresh greens, or use it as an overnight marinade for chicken.

This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale.