It's easier than you think to make this takeout-inspired sweet and spicy orange chicken! Serve it over fluffy rice, with a sprinkling of sesame seeds, for a Chinese-American restaurant favorite at home.

It's easier than you think to make this takeout-inspired sweet and spicy orange chicken! Serve it over fluffy rice, with a sprinkling of sesame seeds, for a Chinese.

Once you make ranch baked chicken your family will want you to serve it again and again. It’s that good! With only 10 minutes of prep time and 45 minutes in the oven, dinner is ready!

Stuffed zucchini boats are quick, easy and low-carb, making them the perfect vessel (literally) for your garden's summer bounty.

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids.

Dutch oven chicken thighs with red potatoes, carrots and celery is a fuss-free, one-pot dinner option that everyone at your table will adore.

Made from just three main ingredients—chicken broth, eggs and Parmesan—stracciatella soup is a quick and comforting Italian classic.

Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a tender shrimp-studded filling.

Skip the snacking and make it a real meal with our Doritos casserole recipe. It has everything you love about nachos—like cheese, beans and sour cream—but with even more flavor.