This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar cheese. We don't live on a ranch but still enjoy hearty stick-to-your-rib meals.

This loaded tater tot casserole layers a sour cream and Cheddar sauce with tater tots and bacon. With more bacon on top, a dill cream topping, and a final sprinkle of green onions, it's incredibly tasty.

These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the creamy tang of garlic and herb goat cheese, all wrapped in smoky bacon and crisped to perfection. Do not use thick-cut bacon as it will not cook properly.

"Really tastes like pizza!"

These cheesy bacon ranch burger sliders are essentially grilled bacon Cheddar burgers with a double hit of ranch. They're dressed with a hot sauce-ranch combo and ranch seasoning flavors the beef.

This taco salad casserole features well-seasoned ground beef over crushed tortilla chips and refried beans, baked with a cheesy top. The salad component is added over each serving, a really fun way to make a taco salad.

These cowboy sliders are filled with saucy, well-seasoned ground round, Cheddar cheese, bacon, and jalapenos, so gooey and good, you may not want to share.

These slow cooker brisket tacos are stuffed with flavorful, tender beef in a rich tomato sauce. Dress up your tacos any way you like, e.g. with shredded Monterey Jack cheese, pickled red onions, diced tomatoes, sour cream, chopped fresh cilantro, and lime wedges.

This creamy beef and bow tie pasta is a fun take on beef Stroganoff using ground beef instead of steak chunks. It’s an easy one-pot weeknight meal, and a great way to jazz up some ground beef.