My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class.

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.

This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes. Serve it with crusty Italian bread.

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it!

Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are comforting enough for a weeknight dinner but elegant enough for a dinner party.

Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite.

There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up with. This Ritz chicken and mashed potatoes recipe is just the thing! It's a simple baked chicken dish packed with lots of savory flavor.

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.