We recommend peeling shrimp before cooking them on the grill. Peeled shrimp are better at absorbing flavor, both from the grill’s smoky essence and the seasoning or marinade. Plus, they’re easier to eat! You can leave the tails on or remove them—it’s a matter of preference.
Cook your shrimp toast in an oven preheated to 350° for 10 to 12 minutes, flipping them halfway through.
This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the cooking liquid for soups and other recipes.
These turkey sloppy joes take the classic comfort food in a bun and tweak it, swapping the ground beef for turkey, and adding fresh bell peppers and onions for wonderful flavor and crunch.
The perfect tasty holiday party appetizer that your guests will absolutely gobble up.
Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.
For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.
The next best thing to Thanksgiving dinner is enjoying all the leftovers afterward. This Thanksgiving casserole recipe is a celebration of Turkey Day leftovers, featuring turkey, dressing and mashed potatoes in a deliciously decadent sauce, all served up in casserole form.
The lean turkey strips soak up all the flavors in this easy-to-prepare turkey stir-fry.
Try something different this Thanksgiving, and make grilled turkey legs. These smoky, tender turkey drumsticks cook in a fraction of the time needed for a whole turkey.
