Sweet maple syrup and umami-rich teriyaki sauce glaze these juicy salmon fillets, baked or grilled for an easy meal.

A Filipino dish with fried salmon simmered in tomato, garlic, and egg sauce—rich, tangy, and comforting.

Pasta shells, flaked salmon, and crisp green beans tossed in a light dressing for a balanced, colorful salad.

Salmon burgers infused with fresh rosemary and garlic—pan-seared or grilled, served on buns or greens.

Light and flavorful salmon skewers grilled with summer vegetables and a zesty marinade—fresh, fast, and festive.

A cozy family recipe with fluffy rice, eggs, vegetables, and smoked salmon—a quick, comforting meal with a smoky twist.

Flaky puff pastry filled with savory salmon mixture—bite-sized, golden, and perfect for appetizers or brunch.

Minimal ingredients and maximum flavor—this quick salmon recipe is perfect for busy nights and beginner cooks.

As a kid I loved seafood and hated Indian food. Over the years somehow that got switched up to loving Indian food and becoming vegetarian. About a year ago I decided to make the move to pescatarianism which has opened a whole new culinary world for me. For my 30th birthday my dad made this amazing Shrimp Biryani dish for me marrying my two favorite things, seafood and Indian food. Send thanks to him for the flavors you are about to indulge in.`