A light Italian pasta with tomato-based pomodoro sauce and flaky salmon—fresh, flavorful, and weeknight-ready.

Juicy tomatoes and herbs simmer with salmon in this Mediterranean-style dish. Rustic and wholesome.

Rich with garlic flavor, this salmon is roasted or pan-fried for a savory, aromatic dinner.

Creamy Alfredo sauce infused with smoked salmon, served over pasta for a luxurious and easy dinner.

This dish pairs tangy balsamic vinegar with bright citrus for a perfectly balanced, juicy baked salmon entrée.

Sweet pineapple and tangy tomato salsa add tropical brightness to pan-seared or grilled salmon.

Smoky deviled eggs paired with ripe tomatoes for a fancy appetizer or protein-packed snack.

Baked salmon topped with creamy goat cheese and herbs for a rich, tangy finish.

Mini pizza rounds topped with smoked salmon, cream cheese, and herbs—perfect party bites or appetizers.