I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.

Classic grilled salmon seasoned simply with herbs and lemon, letting the natural flavors of the fish shine through. Great for a quick, healthy meal.

Mini tart shells filled with creamy salmon mixture, herbs, and cheese. A delightful appetizer perfect for parties or afternoon teas.

Juicy mango and pineapple salsa tops perfectly cooked salmon, creating a bright and refreshing meal with a tropical flair.

A Japanese-inspired dish where salmon is marinated in teriyaki sauce, then grilled or broiled to achieve a sweet-savory glaze.

This dish features salmon crusted with ground coriander and spices, seared or baked for a fragrant, globally-inspired meal.

Bow-tie pasta tossed with fresh asparagus and silky smoked salmon in a light cream sauce—elegant and easy.

This salmon has a fiery kick balanced by a honey glaze, creating a bold fusion of flavors.

This glaze blends sweetness and heat, caramelizing on the salmon for a flavorful, balanced bite every time.