I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare.

Shrimp Creole turns weeknight dinner into a one-dish, southern flavor fest with a rich tomato sauce and succulent shellfish.

Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. And it's a big hit with company, too.

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it.

Our shrimp with pineapple salsa combines all the best flavors of summer and cooks up in less than 30 minutes—no grill required.

Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti.

Moroccan shrimp and Israeli couscous simmer with onions, pine nuts and a traditional seasoning blend until they're plump and steeped in flavor.

Shrimp and lentils are an easy, nutritious meal. Garlicky lentils are layered with seasoned shrimp and tender sauteed spinach for a wholesome 30-minute meal.

This Parmesan tilapia is a total crowd-pleaser that is packed with Italian flavor and a bit of a bite thanks to crushed red pepper. Serve it with rice and veggies to round out the meal.