meat and seafood

Poached Salmon

Poached Salmon

Delicate salmon gently poached in broth or wine for a moist, flaky texture. Elegant, clean-tasting, and ideal served chilled with sauces or over salad greens.

Meat and Seafood

Puff Pastry Salmon

Salmon wrapped in flaky puff pastry, often with spinach or a creamy filling. A buttery, golden crust surrounds the juicy center – ideal for special occasions.

Meat and Seafood

Cioppino

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.

Meat and Seafood

Grilled Salmon with Lemon

This grilled salmon with lemon is easy to toss together for a flavor-packed fish with a succulent, flaky texture. Make the marinade in the morning, and by evening, you'll be ready to grill up a fish that'll blow everyone's taste buds out of the water.

Meat and Seafood

Gefilte Fish

This is not your bubbe's gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar ever existed.

Meat and Seafood

Grilled Salmon Salad

Need dinner on the table in a hurry? This grilled salmon salad is the healthy and delicious (not to mention quick) meal you're looking for.

Meat and Seafood

Smoked Salmon Dip

Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.q

Meat and Seafood

Pesto Salmon

Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier to make!

Meat and Seafood

Salmon with Vegetable Salsa

This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips.

Top