A quick and hearty baked casserole combining tender salmon, pasta, and a creamy sauce. Comfort food made simple and fast for weeknight dinners.

Thick salmon steaks marinated in garlic, herbs, and olive oil, then grilled to juicy perfection. A Mediterranean-inspired meal packed with flavor.

Salmon fillets pan-fried with smoky seasoning for a crisp crust and deep, rich flavor. Great with mashed potatoes or roasted vegetables.

Personal or flatbread pizzas topped with smoked salmon, cream cheese, red onions, and capers. A gourmet appetizer or lunch.

A tried-and-true family recipe featuring seasoned salmon patties fried until golden. Comfort food at its finest.

Chilled, spice-rubbed salmon with North African flavors. Great for salads, sandwiches, or elegant appetizers.

Poached or baked salmon served with a creamy chive mayo sauce. Elegant, simple, and perfect for entertaining.

Salmon fillets wrapped in parchment or foil with herbs and vegetables, then baked for juicy, aromatic results. Easy cleanup and bursting with flavor in every steamy, tender bite.

Salmon fillets glazed with a sweet brown sugar mixture and baked until caramelized. A perfect balance of sweet and savory that’s fast, family-friendly, and restaurant-worthy.