When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements the tender fish.

This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce.

Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. "I serve one casserole for supper the night I make it and freeze the other for a quick dinner later," says the Concordia, Missouri cook.

Fish fillets coated in seasoned breadcrumbs and pan-fried or baked until crispy. A classic go-to for weeknight dinners or fish fry gatherings.

Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that help to prevent heart disease. “My husband had high cholesterol so I created this heart-healthy recipe. Now I serve it to guests all the time…even fish-haters rave and ask for the recipe!” Susan Robenson

Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful seasonings, they offer a lot to love.

“My family never gets tired of this recipe and can't seem to get enough of it, it's so good,” exclaims Pam Kaiser of Mansfield, Missouri. This is a very flavorful option for those who are lactose-intolerant.

Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too.

This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.