Crispy, baked fish-flavored crackers seasoned with herbs and spices. Perfect as a crunchy snack or party treat with a seafood kick.

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.

My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti.

I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip.

A tangy, Southeast Asian-style soup made with fresh fish, tamarind pulp, and herbs. Refreshing, sour, and deeply aromatic — a perfect balance of flavors.

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.

"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.

"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."

To treat a friend who was bringing her new baby home from the hospital, I delivered a "Welcome to the World" theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish.