My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best.

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night.

These Jamaican jerk pork chops with savory jerk seasoning and sweet peach preserves hit all the right notes. Crisp pepper slices on the side and hot rice turn these chops into a delicious and fast meal.

Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The recipe encouraged creativity and healthy eating as students designed their own salsa bowls using whole grains, vegetables and lean protein.

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company.

Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too.

Enjoy cozy, cheesy slow-cooker chicken Parmesan without leaving a sink full of dirty pots and pans. Serve with a side of spaghetti or with crust rolls for sandwiches!

Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice.

If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and rich with the flavors of Italy.