Smothered Shrimp and Crabmeat Gravy with Rice Grits
This updated take on shrimp and grits calls for rice grits, which stand up to the rich seafood gravy with their nutty flavor and porridgelike texture.
meat and seafood
Meat and Seafood
Pineapple Teriyaki Chicken Bites
This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze.
Meat and Seafood
Chicken and Bulgur Salad with Avocado
Alfred Portale makes a spectacular avocado terrine that he serves alongside sliced chicken and a bulgur wheat salad. Here we tossed chunks of avocado with chicken and bulgur to create a less dramatic but equally delicious salad.
Meat and Seafood
Chili Crisp Shrimp Scampi
Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta.
Meat and Seafood
Easy Chicken Fajitas
This chicken fajita recipe is great for a quick, weeknight-friendly meal.
Meat and Seafood
Air Fryer Chicken Thighs
Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.
Meat and Seafood
Zucchini Corn,and Shrimp Flatbread
Store-bought naan flatbreads get toasty on the grill, layered with mascarpone cheese, sweet shrimp, juicy corn, and tender ribbons of fresh zucchini.
Meat and Seafood
Shrimp Bisque
Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a velvety consistency, without masking the flavor of succulent shrimp. Serve with chopped steamed shrimp and a crusty baguette.
Meat and Seafood
Leftover Blue Cheese Chicken Salad Sandwich
Jonathan Waxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese.
