meat and seafood

Singapore Noodle Soup

Singapore Noodle Soup

This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste.

Meat and Seafood

Shrimp with Honey Mustard Sauce

Fried shrimp are a crowd-pleasing favorite, but they're also packed with saturated fat. In this recipe, shrimp are breaded and then baked to produce crispy and crunchy treat without the extra calories.

Meat and Seafood

Shrimp Scampi

This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.

Meat and Seafood

Gyros

This step-by-step guide explains how to make gyros at home. No rotisserie needed!

Meat and Seafood

Baked Corned Beef

If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a delicious crust that tastes great served with potatoes and cabbage—or thinly sliced in a Reuben sandwich.

Meat and Seafood

Bruschetta Chicken

This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying dinner.

Meat and Seafood

BBQ Shrimp with Fried Polenta Cakes

We have a local trendy restaurant called Zydeco in Central Oregon that has this amazing shrimp appetizer, and they sell the sauce they use in it for $16 a bottle. Now who the heck pays $16 for a bottled sauce? Without even buying the bottle to figure out the ingredients, I cobbled together this dish that I think surpasses the taste. My husband swooned! I made it again for SuperBowl! I'm inviting friends over for it soon, it's that bread-sopping good! Yes, this is a recipe I am definitely most proud of.

Meat and Seafood

Butter Garlic Penne with Shrimps

Garlic Butter Penne with Shrimp- made with simple ingredients like butter, garlic, mushrooms and sun dried tomatoes.. So simple, so flavorful! This easy pasta recipe is our favorite weeknight dinner. I love to serve this with home-made salad or some roasted vegetables.

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