This is one of those recipes that is filling and refreshing at the same time - a recipe that just works. To make this a little more accessible, lime zest and lemon zest are used to mimic the kaffir lime leaves and lemongrass flavors that are commonly found in Thai cuisine. Great for a picnic, great for a party, and something that works for any seafood lover.

Spring carot is very sweat , and colors ,egg's yellow , avocado's green and shrimp's orange , bring spring to the table.

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.

Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.

Indulge and add seafood to your potato salad!

This corn chowder gets its luscious texture from cream-style corn, buttery onions and chunky potatoes. It's light enough to taste refreshing in the summertime yet hearty enough to serve as a warming winter meal.

This homestyle chicken and dumpling soup recipe is just like mom's with its classic mirepoix base and doughy drop dumplings.

Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.