I prepared these tender pork chops for my teenage grandson's birthday meal. Brown sugar and pineapple provide sweetness for the onion-topped entree.

The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy.

Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.

Elevate your next dinner party by serving classically elegant grilled Cornish hens. Wonderfully tender, savory, juicy and perfectly portioned for individual servings, Cornish hens make a refined and inviting dinner entree.

Simmer up a big pot of hamburger stew to feed the whole crew. It's packed with beef, veggies, rice and potatoes, but you can add whatever else you like.

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation.

Johnny Marzetti casserole was once a school lunch staple in the Midwest, and it's still handed down from generation to generation because it's incredibly easy to make.

I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I'd forgot how good it was! Hope you enjoy.

Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken.