For a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan.

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor.

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey.

You won’t have to fish for compliments when this is the catch of the day!

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it.

Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.

A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.

The pot for 12 gets pretty full and heavy so we started steaming the clams separately using some of the broth from the big pot, works nicely for for me. This year I had a helper or two and they steamed the clams in EVOO, garlic and fresh herbs, adding the pot broth for the steaming liquid. Wonderful, we proclaimed it the best one pot and one pan meal ever.

My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos.