A shrimp stock fortified with the floral and smoky notes of dark Jamaican rum does much of the heavy lifting in elevating a simple fall bisque into something memorable and unexpected. Traditional aromatics—carrots, celery, and onions—are sweated with a deseeded Habanero pepper, which adds brilliant brightness. Thyme is the only herb employed, and its deep earthy-woodsy flavor rounds out some of the assertiveness of the Habanero. The creaminess of this bisque comes from full-fat coconut milk, which gently leans into the sweetness of the butternut squash. Finished with a splash more of dark rum, the ingredients—even those used in small quantities, like the lime zest—naturally cohere and confidently connect warm, autumnal notes with bright, upbeat Caribbean-inspired flavors.

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to enjoy the day without worrying about making dinner.

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang!

Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.

I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite.

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night.

This traditional favorite is made super easy in a slow cooker. The finished Crock-Pot lasagna cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow-cooker crock.

A perfect appetizer for a warm summer night. Do all the prep ahead, then dazzle guests with a smooth and creamy vegetable-based soup accompanied by a zesty shrimp for dipping -- or just to gobble up!