Shrimp Lo Mein
Simple, fast and healthy, this is a meal that you'll want to keep in your rotation. Change the flavors around by using different seafood and vegetables, so you'll always be pleasantly surprised with the flavors.
meat and seafood
Meat and Seafood
Caribbean Beef Short Ribs
This is a fantastic change of pace from a typical slow-cooker stew. Its combination of flavors—short ribs, rum and fruit— makes it feel like an exotic Caribbean dish. Make sure to leave the mangoes and pineapple on top of the beef, instead of stirring them in, so that their color will stay bright yellow. When removing the mixture from the slow cooker, take out the fruit first and place in a separate bowl from the meat to avoid coating them with the with brown sauce. I like to also serve it with rice.
Meat and Seafood
Shrimp Boil
What is a shrimp boil, exactly? First and foremost, it’s a party. Eating outside with friends and family is one of the pleasures of hot weather, and a shrimp boil is a great way to gather everyone together over a delicious meal. Popular around the American South, especially in the Lowcountry and Gulf Coast regions, shrimp boils are a culinary tradition originally brought to the United States during the wave of Cajun immigration from Canada during the 1700s.
Meat and Seafood
Italian Style Pizzas
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit.
Meat and Seafood
Ham Slices with Pineapple
“My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida. “I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole.”
Meat and Seafood
Sage Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans.
Meat and Seafood
Slow-Cooker Low-Country Shrimp Boil
Excerpted from Better Homes and Gardens Fast or Slow © 2018 by Meredith Corporation. Photography © 2018 by Meredith Corporation. Reproduced by permission of Houghton Mifflin Harcourt.
Meat and Seafood
Jambalaya
This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's the ultimate one-pot meal any time of year.
Meat and Seafood
Porcupine Meatballs
Porcupine meatballs get their moist, tender texture from rice, which acts as a binding agent to keep the meatballs together.
Meat and Seafood
Honey Mustard Breaded Chicken
I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop.
