Simple yet delicious, my Lemon Pepper Grilled Calamari only takes 5 minutes on the grill. This recipe is a great way to enjoy seafood without heading to a restaurant.

Garlicky alfredo sauce paired with pasta, shrimp, plump peas, juicy roasted red pepper stripes and nutty parmesan cheese.

This quick & easy Honey Walnut Shrimp recipe makes the best weeknight dinner. The shrimp is crisp and coated in a sweet honey glaze sauce!

Easy shrimp tacos don't get any better than these Shrimp Tacos with Cabbage Slaw! Taco Tuesday will never be the same! Full of fresh flavor and seasoning!

This is an easy tuna noodle casserole that can be made during the week for your family! It’s a delicious twist on the classic tuna noodle casserole that you’re used to using sun dried tomatoes, peas and roasted red pepper and real cream instead of cream of mushroom soup.

This Classic Shrimp Cocktail recipe goes back to the basics to result in the best shrimp cocktail. Prepared with just lemon and salt, this Classic Shrimp Cocktail will be the hit appetizer at all celebrations!

Seafood Thai Coconut Soup is an easy and healthy appetizer or entree using scallops, shrimp, vegetables and a red curry coconut broth.

Steamed shrimp with seasoned onions, potatoes and good ole Maryland seasonings of Old Bay, garlic and BEER! Great for a cookout!

When it's so blazing hot outside that you can't bear the thought of firing up the grill, this no-fuss slow-cooker barbecue chicken recipe will come to the rescue. A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices and gives the chicken a nice crust that makes the finished barbecue taste more authentic. The real star here is the burnt honey barbecue sauce; added just before serving, it retains a distinct honey flavor that balances this tangy-sweet chicken perfectly. Combine this chicken with our Quick Red Cabbage Slaw on a Buttery Brioche Hamburger Bun to create our ultimate barbecue sandwich.